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VALUE ADDED ANALYSIS OF COCONUT SAP AT PALM SUGAR AGROINDUSTRY (CASE AT PALM SUGAR AGROINDUSTRY, KARANGREJO VILLAGE DISTRICT OF GARUM, BLITAR)

 Dafit Bayu Prasetiyo*, Abdul Wahib Muhaimin, Silvana Maulidah

Program Studi Agribisnis, Fakultas Pertanian, Universitas Brawijaya

*Penulis korespondensi: david.bayu17@gmail.com


ABSTRACT

Brown sugar agroindustry in Karangrejo Hamlet, Karangrejo Village, District Garum,
Sub Province Blitar an attempt hereditary and has lasted more than 40 years. Looking at these
facts, it is interesting to study how much added value and benefits that result. The purpose of
this study was (1) To analyze the added value of coconut sap is processed into sugar, (2) To
analyze the costs, revenues and benefis from the processing of coconut sap into sugar, and (3)
To analyze the financial feasibility of this business. This study conducted a census of all business
units that exist in the study area as much as 38 units. The results of this study showed that the
average added value processing of the coconut sap into sugar in the production process is of
Rp705,90 per liter of coconut sap or 76,01 percent of the value of its products. The average cost
to be incurred by the agroindustry brown sugar every month is Rp2.797.699,76, the number of
brown sugar production average of 420 kg per month and is able to provide an average monthly
revenues of Rp3.357.789,47 that average benefits of Rp560.089,71. R/C Ratio value in brown
sugar agroindustry is more than 1, that is at 1,2 which means agroindustrial processing coconut
sap into sugar worth developing.

Keyword: added value, coconut sap,agroindustry

Download : JURNAL



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